Khoom noj khoom haus Qib Tsis-GMO Hydrolyzed Zaub Protein HVP Hmoov|Ntuj Umami Flavor Enhancer rau Ntiaj Teb Khoom Noj Khoom Haus

Hydrolyzed Vegetable Protein (HVP) hmoov yog cov nroj tsuag zoo tshaj plaws - muab cov khoom noj khoom haus savory tsim los ntawm kev tswj qis - iab acid hydrolysis technology, tshwj xeeb tshaj yog tsim rau thoob ntiaj teb seasoning, instant zaub mov, nqaij ua thiab ntses ntau lawm kab. Tsis zoo li generic HVP raw cov ntaub ntawv dej nyab lub lag luam, peb cov mis siv tshuaj ntsuam xyuas tsis yog -GMO soy, pob kws thiab nplej cog protein substrates, nrog precisely kaw hydrolysis kub (105-115 degree) thiab 8-12 teev cov tshuaj tiv thaiv mus rau maximize dawb amino acid tso tawm thaum tshem tawm hnyav burnt aftertaste.

Peb cov tshuaj tsuag-HVP qhuav nta ib yam 80-100 mesh nplua particle tis thiab ultra- ya raws tsawg dua los yog sib npaug li 5.0%, xa cov dej tam sim ntawd solubility nrog xoom insoluble residues hauv cov dej txias thiab kub. Qhov sib npaug pH ntau yam 5.0–7.0 tshem tawm cov kua qaub tawm ntawm-cov ntawv, ua kom muaj kev sib haum xeeb ntawm kev sib xyaw ua ke hauv cov khoom sib xyaw ua ke yam tsis muaj kev cuam tshuam cov ntawv qhia thawj zaug. Cov nplua nuj nyob hauv cov amino acids ua tiav thiab cov peptides me me, cov hmoov no tsim cov txheej, ntev - umami saj, ua tau zoo txiav monosodium glutamate (MSG) ntau npaum li 30% -50% rau kev huv huv - daim ntawv lo zaub mov formulations.

nruj multi-theem filtration thiab refining tshem tawm tag nrho cov undissolved nroj fiber impurities ua ntej atomization ziab; txhua pawg ntau lawm tau ua tiav tag nrho - spectrum lab kuaj npog cov protein, nitrogen, hnyav hlau thiab microbial ntsuas ua ntej xa khoom xa tuaj. Kev cai qis - ntsev variants thiab allergen- cov qib kho tau muaj kom ua raws li EU, US, Southeast Asia thiab Middle East cov qauv kev tswj hwm zaub mov, nrog Halal & Kosher ntawv pov thawj txhawb nqa hla - ciam teb khw muag khoom thiab kev txiav txim ntau ntau.

Kev ua zaub mov noj

1. Instant Food Base: Instant noodle soup packets, porridge seasoning blocks, freeze-qhuav instant soup, self-heat hot pot broth
2. Nqaij & Kho Cov Khoom: Cov hnyuv ntxwm, nqaij npua, nqaij npuas kib, nqaij npuas, jerky, cov kaus poom noj su cov nqaij, marinated nqaij fillings (resists retort siab -kub sterilization tsis tsw lwj)
3. Sauce & Condiment Production: Oyster sauce, chili sauce, soy sauce compound seasoning, dipping sauce, barbecue marinade, salad dressing
4. Khoom txom ncauj thiab Bakery: Qos yaj ywm chips, puffed khoom noj txom ncauj, ci crackers, savory pastry filling, microwave paj kws seasoning

Custom Clean-Label Formulations

• Tsawg-sodium noj qab nyob zoo seasonings rau Western npaj zaub mov
• Nroj tsuag-raws li nqaij hloov cov tsw qab rau cov khoom noj vegan
• Ntuj savory additive rau tsiaj noj ntub & qhuav pub
• Compound amino acid premix rau khoom noj khoom haus fortification raw khoom

1. Independent Controlled Hydrolysis Rhiav:Tus kheej - tus kheej kub & pH tsis siv neeg hloov kho cov kab ntau lawm, ruaj khov batch xim sib xws, xoom darkening sib txawv rau ntev - kev koom tes ntau
2. Ntiaj teb no ua raws li cov ntaub ntawv txhawb nqa:Ib - nres kev xa khoom ntawm COA, MSDS, TDS, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, thib peb-cov ntaub ntawv soj ntsuam kuaj rau kev lis kev cai hauv EU, USA, ASEAN, GCC kev lag luam
3. Tsawg-Tsev Neeg Ua Haujlwm Kev Cai Ua Txhaum Cai:R & D engineers tailor ntsev cov ntsiab lus, mesh fineness, raw protein qhov chaw (soy / pob kws / nplej) raws li lub regional tsw nyiam (lub teeb saj rau cov teb chaws Europe, muaj zog savory rau Southeast Asia)
4. Kev nruj tsis yog -GMO Raw Material Traceability:Tag nrho cov ntaub ntawv nyoos batch muab kom tau raws li FDA & EFSA tsis yog -GMO daim ntawv lo yuav tsum
5. Optimized Logistics & Ntim Solution:20kg / 25kg zaub mov- qib kraft export hnab nrog PE liner los tiv thaiv ya raws thaum lub sij hawm ntev hiav txwv freight; kev cai muag khoom me me pob OEM txais
6. 24-Hloov ruaj khov txee lub neej lav:Cov tshuaj tsuag tshwj xeeb- cov txheej txheem ziab kom qhuav txo hygroscopicity, haum rau kev hla -kev thauj mus los hauv hiav txwv thiab txawv teb chaws warehouse ntev- lub sij hawm cia

Formula Customization

• Raw khoom puag: Soy HVP / Pob Kws HVP / Nplej HVP sib xyaw
• Sodium hloov: Txheem ntsev / Tsawg- ntsev / Ultra- cov mis mos sodium
• Particle loj: 80 mesh coarse hmoov / 100 mesh superfine instant hmoov
• Flavor tuning: Me nruab nrab umami / Cov nqaij muaj zog-zoo li sau ntawv savory

Ntim & Label OEM

• Tej pob khoom lag luam: 20kg / 25kg export zaub mov- qib lined hnab
• Cov khw muag khoom me me: 100g / 500g / 1kg aluminium foil hnab, thawv sab nrauv
• Kev Pabcuam Daim Ntawv Pov Thawj: Kev cai hom logo, cov khoom siv ntau yam lus (Lus Askiv, Mev, Arabic, Nyab Laj)
• Kev ntim khoom nruab nrab tsis muaj npe rau cov neeg xa khoom rov qab ntim dua

Certification & Test Customization

• Halal / Kosher daim ntawv thov & cov ntaub ntawv muab
• Lub hom phiaj kev lag luam tau xaiv thib peb- kev xeem tog (EU hnyav hlau qauv, US microbial txwv)
• Kev cai COA index hloov ib tus neeg yuav khoom lub Hoobkas tuaj xyuas tus qauv

Q1: Cov khoom siv raw li cas tuaj yeem xaiv rau HVP customized kom tsis txhob hla -kev pheej hmoo ua xua?

A: Ib qho - cov kua txiv hmab txiv ntoo, pob kws lossis cov nplej muaj protein ntau tuaj yeem tsim tau nyias; peb tuaj yeem muab cov khoom ua kom tsis haum tshuaj sib cais rau gluten-dawb lossis taum pauv- cov khoom noj tsis haum, nrog rau tag nrho cov ntaub ntawv qhia txog kev ua xua.

Q2: Dab tsi yog qhov siab tshaj plaws - qhov kub thiab txias ntawm HVP hmoov thaum lub sij hawm tsim khoom noj?

A: ruaj khov tsw tuav hauv qab 135℃kib, 121℃retort sterilization thiab 200℃ci txheej txheem; tsis muaj ntxhiab tsw qab los yog kub hnyiab tom qab siab - kho cua sov.

Q3: Koj puas tuaj yeem muab cov qauv kuaj dawb rau kev kuaj ua ntej kev txiav txim ntau?

A: Yog, 100g-500g kuaj kuaj dawb muaj; cov neeg yuav khoom tsuas yog them rau thoob ntiaj teb kev xa khoom thauj, cov qauv xa tawm hauv 48 teev tom qab kuaj pom zoo.

Q4: Lub sij hawm ua cov txheej txheem rau loj xa tawm ntawm HVP hmoov yog dab tsi?

A: Cov khoom lag luam tus qauv xa tuaj hauv 7 hnub ua haujlwm; kev cai qis- ntsev, OEM ntim lossis ntawv pov thawj customized batch siv 12-18 hnub ua haujlwm rau kev tsim khoom.

Q5: Yuav ua li cas tiv thaiv HVP hmoov agglomeration thaum lub sij hawm ntev - kev thauj mus los hauv hiav txwv?

A: Tag nrho cov hnab ntim khoom xa tawm tau txais ob npaug - txheej txheej (khoom noj PE sab hauv zaj duab xis + kraft txheej hnab), nrog rau desiccant ntxiv rau hauv; noo noo cov ntsiab lus nruj me ntsis tswj hauv qab 4.5% los tiv thaiv dej hiav txwv humid ib puag ncig.

Q6: Koj HVP puas tau raws li EU 3-MCPD residue txwv tus qauv rau cov khoom noj ntxiv?

A: Txhua pawg tswj hwm 3-Chloro-1,2-propanediol Tsawg dua lossis sib npaug ntawm 0.02mg/kg, ua raws li EU Txoj Cai EC 1881/2006; Cov ntaub ntawv pov thawj thib peb cov khoom seem raug muab rau ib qho khoom xa tuaj.

Q7: Cov nqe lus them nqi dab tsi koj txhawb rau cov khoom lag luam khoom noj thoob ntiaj teb?

A: Cov nqe lus pauv hloov pauv thoob ntiaj teb: T / T, L / C thaum pom, D / P; ntev -cov koom tes sib koom ua lag luam tuaj yeem thov rau cov nqe lus qiv nyiaj sib tham tau raws li kev tshuaj xyuas credit.

Q8: Koj puas tuaj yeem txhawb nqa cov thawv ntim khoom sib xyaw nrog lwm cov khoom noj amino acid additives?

A: Yog lawm, peb lub Hoobkas txhawb nqa L-Aspartic Acid, Glycine thiab lwm yam khoom noj amino acids sib xyaw ua ke hauv ib lub thawv 20GP / 40GP kom txiav cov neeg yuav khoom sib cais cov nqi thauj khoom.

Xa lus nug lossis tiv tauj peb kom tau txais cov qauv dawb, thiab kawm paub ntau ntxiv txog nws.

Xa lus nug tam sim no

Cim npe nrov: Khoom noj khoom haus Qib Tsis-GMO Hydrolyzed Zaub Protein HVP Hmoov|Ntuj Umami Flavor Enhancer rau Ntiaj Teb Cov Khoom Noj Khoom Noj, Tuam Tshoj Cov Khoom Noj Qib Tsis yog-GMO Hydrolyzed Zaub Protein HVP Powder|Ntuj Umami Flavor Enhancer rau ntiaj teb no Food manufacturers, lwm tus neeg, hoobkas