Ntuj ntshiab glycine hmoov

 

Ntuj ntshiab glycine hmoov yog qhov siab {{purations amino acid khoom noj haus, thiab pub lag luam rau cov khoom noj, thiab cov khoom noj ua kom ruaj khov.

 

 

Kev tshwm sim	Dawb muaju lossis cov hmoov crystalline
Tus ntxhiab	Tus yam ntxwv
Saj zuj zus	Tus yam ntxwv
Lam xav	99%
Sab cib tsom	100% pass 80 mesh
Poob rau ziab	5% Max
Sulphated tshauv	5% Max
EXTRACT KAWG	Ethanol & Dej
Hnyav Hlau	5pplm max
Xws li	2Ppm Max
Residual cov kuab tshuaj	0.05% max.
Tag Nrho Cov Phaj Suav	1000 / g max
Poov koob & pwm	100 / g max
E.coli	Tsis zoo
Tus ntses siav	Tsis zoo

 

 

Khoom Noj Khoom Haus Ntxiv
Ntuj ntshiab glycine tuaj yeem siv los ua cov amino acid ntxiv kom koom nrog cov khoom siv proteinis, txhim kho cov khoom lag luam muaj txiaj ntsig zoo hauv cov zaub mov lossis pub noj.

 

Tsw qab
Lub ntuj, lub teeb pom kev zoo neuttralizes so thiab iab, txhim kho cov khoom noj uas muaj complex.

 

Kws Muaj Txuj Ci
Ntuj ntshiab glycine hmoov ua raws li lub buffering thiab ruaj khov tus neeg sawv cev, txhim kho solubility, txhim kho solubility, thiab bioavailability nyob rau hauv cov amino acid txhaj tshuaj thiab compound npaj.

 

 

Kev Lag Luam Khoom Noj
Ntuj ntshiab glycine hmoov yog siv nyob rau hauv dej haus, thiab protein filders rau flasing, tsw li ua kom zoo nkauj, thiab kev ua zaub mov noj.

 

Kws Tshuaj Kho Mob
Nws yog siv los ua cov khoom siv raw khoom lossis ntas los txhim kho cov tshuaj solubility thiab ruaj khov, thiab yog siv hauv cov amino acid txhaj tshuaj thiab cov khoom noj muaj infusions.

 

Tshuaj pleev ib ce Kev Lag Luam
It is used in skin lotions, facial masks, and shampoos to provide moisturizing, buffering, and stabilizing properties, making the products gentle and non-irritating to the skin.

 

 

 

 

ISO / Kosher / Halal Daim Ntawv Pov Thawj / CAA / MSRABLEN DAWB / GMO {{{{{} Daim ntawv pov thawj zaub mov / khoom noj khoom haus hlau

 

 

 

Ib pab neeg ntawm cov kws tshaj lij

Peb lub tuam txhab coj cov kws tshaj lij ua ke ua rau cov thev naus laus zis, ci ntsa iab, khav theeb muaj cov nqi tsis tu ncua {}}}}}}}} Cov khoom lag luam biofunctional.

 

Ua kom tiav cov khoom pov thawj khoom

Peb cov khoom siv cov ntawv pov thawj thoob ntiaj teb, suav nrog ISO9001 Kev tswj hwm kev tswj hwm kev nyab xeeb, thiab yog kev ntseeg tau tias ua tau raws li cov qauv kev lag luam siab ntawm lub ntiaj teb kev ua lag luam.

 

Ntau cov khoom lag luam

Peb cov khoom suav nrog cov nroj tsuag tej nroj tsuag cov khoom siv, vitamin E, tsob nroj sterols, cov pob zeb ua kom muaj rog methylen estan, thiab tshuaj lom neeg. Lawv siv dav hauv cov zaub mov, tshuaj pleev ib ce, tshuaj, thiab kev lag luam tshuaj, thiab tshuaj lom neeg tsim cov kev daws teeb meem.

 

Kev Ua Lag Luam Thoob Ntiaj Teb ncav

Peb cov khoom lag luam xa tawm kom dhau 50 lub teb chaws, nrog cov chaw xa khoom hauv Tebchaws Asmeskas, Tebchaws Asmeskas, ua rau {{1} {} lub sij hawm xa khoom rau peb cov neeg siv khoom thoob ntiaj teb.

 

 

Peb muab cov kev xaiv khoom thauj khoom, suav nrog DHL, UPS, FedEx, TNT, EMS, thiab Hong Kong post. Cov kev pabcuam xa tuaj xws li DHL, UPS, FedEx, thiab TNT feem ntau xa tsis pub dhau 3 - 7 hnub ua haujlwm. EMS thiab Hong Kong Post yuav siv sijhawm ntev dua rau Asmeskas ntawm Hong Kong Post feem ntau siv qee lub tebchaws yuav siv sijhawm li ib hlis.

Cov khoom lag luam tau ruaj khov ntim hauv cov thawv nruas, txhua txoj hlua nrog ob lub hnab yas, nrog qhov hnyav ntawm 25 kg. Cov khoom me me (1-5 kg) tau sib khi thawj hauv cov hnab yas thiab tom qab ntawd muab tso rau cov ntawv ci txhuas ntawv rau kev tiv thaiv ntxiv. Cov nruas no tseem muaj qhov hnyav ntawm 20-25 kg.

Khaws cov khoom ntim rau hauv cov thawv ntim khoom hauv cov dej noo thiab cov huab cua ncaj qha. Khaws cia, nws muaj lub txee txee ntev txog li ob xyoos.

 

 

Q: Puas muaj cov luv nqi?

A: Yog, peb ib txwm muaj nqi zoo dua rau cov xaj xaj.

 

Q: Kuv yuav tso li cas thiab them nyiaj?

A: Koj tuaj yeem xa peb daim ntawv xaj khoom yuav khoom (yog tias koj lub tuam txhab muaj ib qho) lossis tsuas yog paub tseeb ntawm email lossis tus thawj tswj lag luam. Peb yuav xa ib qho kev xa nqi rau koj nrog peb cov ntaub ntawv nyiaj hauv tuam txhab nyiaj rau koj qhov kev pom zoo, thiab koj tuaj yeem them nyiaj raws li.

 

Q: Koj puas tuaj yeem muab cov qauv dawb?

A: Yog, peb tuaj yeem muab cov qauv sib txawv rau koj qhov kev kuaj mob.

 

Q: Dab tsi yog ntuj ntshiab glycine hmoov?
A: Nws yog cov hmoov av crystalline ntawm aminoacetic acid muab los ntawm ntuj fermentation thiab yog siv nyob rau hauv cov zaub mov, tshuaj, thiab tshuaj pleev ib ce.

 

Q: Yuav tsum muaj dab tsi yog cov khoom cia?
A: Nws yuav tsum tau muab cia rau hauv qhov chaw qhuav, txias, ntim thiab noo noo - pov thawj, kom deb ntawm tshav ntuj.

 

Q: Dab tsi yog lub txee lub neej?
A: Thaum kaw, nws tuaj yeem khaws cia stably rau 24 lub hlis yam tsis muaj kev tiv thaiv lossis ua tsis taus.

 

Q: Puas muaj cov tshuaj tiv thaiv?
A: Tsis muaj cov tshuaj tiv thaiv, flavors, lossis xim ntxiv. Nws yog ib qho ntuj kiag thiab dawb huv.

 

Q: Cov txheej txheem ntawm cov txheej txheem yog dab tsi?
A: Nws siv tsawg -} kub crystallization thiab multi {1} ion txauv siab ua kom tiav siab thiab ruaj khov.