Hauv kev lag luam khoom noj khoom haus thiab dej haus thoob ntiaj teb, qis- qab zib, noj qab nyob zoo, thiab cov khoom qab zib ua haujlwm tau dhau los ua qhov kev txhim kho tseem ceeb.Isomaltooligosaccharide hmoov(IMO hmoov)tau tshwm sim los ua ib qho siab - zoo qab zib hloov pauv hauv kev lag luam thoob ntiaj teb, maj mam hloov cov sucrose hauv ntau qhov kev lag luam hauv qab. Rau cov neeg yuav khoom thoob ntiaj teb, cov chaw tsim khoom noj khoom haus thiab cov khoom siv raw khoom, nws yog ib qho tseem ceeb kom paub meej cov txiaj ntsig tseem ceeb ntawm IMO Powder tshaj cov suab thaj zoo tib yam hauv kev lag luam daim ntawv thov, khoom noj khoom haus thiab kev ua lag luam profitability.
Piv nrog rau cov suab thaj ib txwm muaj, qhov tseem ceeb tshaj plaws ntawm IMO Powder nyob hauv nws cov khoom noj khoom haus zoo tshaj plaws thiab cov cwj pwm noj qab haus huv. Ordinary sucrose muaj 4 kcal / g nrog lub siab glycemic Performance index, uas yooj yim ua rau cov ntshav qab zib nce siab, calorie ntau dhau thiab teeb meem rog rog. Hauv qhov sib piv, IMO Powder tsuas muaj 2.2–2.8 kcal / g, tsuas yog 50% – 60% ntawm cov calories ntawm sucrose, ua raws li lub ntiaj teb qis -calorie thiab qab zib- pub dawb cov qauv ntawv pov thawj. Nws muaj cov lus teb qis glycemic, zam kev hloov pauv sai sai hauv cov ntshav qabzib thiab insulin, ua rau nws siv tau rau cov zaub mov noj qab haus huv, ntshav qab zib{10}}cov khoom lag luam zoo thiab qhov hnyav- tswj cov khoom noj.
Hais txog cov yam ntxwv ua haujlwm, IMO Powder muaj cov khoom tshwj xeeb prebiotic uas ib txwm muaj suab thaj tsis muaj. Nws tuaj yeem nthuav dav cov kab mob hauv plab hnyuv xws li bifidobacteria, txhim kho plab hnyuv microecology thiab txhim kho tib neeg kev zom zaub mov thiab tiv thaiv kab mob. Lub caij no, nws tsis yog -cariogenic thiab yuav tsis ua rau cov hniav lwj, ua tau raws li qhov xav tau ntawm kev noj qab haus huv ntawm txhua pawg hnub nyoog. Nrog me me thiab ntshiab qab zib (40% -60% ntawm sucrose qab zib) thiab tsis muaj qab zib qab zib, nws muaj cov saj zoo sib xws thiab tuaj yeem ua tau zoo nrog ntau yam khoom noj raw khoom yam tsis muaj kev cuam tshuam cov khoom qub.
Los ntawm kev xav ntawm kev lag luam thoob ntiaj teb thiab kev tsim khoom lag luam, IMO Powder muaj kev ua haujlwm zoo thiab muab khoom zoo. Nws yog ua tiav los ntawm tsis yog -GMO pob kws los yog tapioca starch, nrog cov khoom ruaj khov zoo, solubility siab thiab muaj zog thermal stability, haum rau ci, dej haus, confectionery thiab seasoning industrial ntau lawm. Feem ntau IMO Powder cov khoom dhau los ntawm Kosher, Halal thiab cov ntawv pov thawj kev nyab xeeb khoom noj, ua tau raws li cov qauv ntshuam ntawm Tebchaws Europe, America, Southeast Asia thiab lwm lub khw thoob ntiaj teb. Tsis tas li ntawd, nws muaj lub neej txee ntev thiab qhov tsis zoo ntawm qhov tsis zoo, txo cov nqi thauj khoom thiab cov khoom xa tuaj rau cov neeg hla kev hla - cov tub luam ciam teb.
Hauv kev xaus, IMO Powder yog qhov sib tw ntau dua li cov tshuaj sucrose hauv kev noj qab haus huv, kev ua haujlwm zoo thiab kev ua lag luam. Raws li cov neeg siv khoom thoob ntiaj teb kev paub txog kev noj qab haus huv nce,IMO hmoovtau dhau los ua tus nqi - ua tau zoo thiab siab - zoo dua rau cov suab thaj ib txwm muaj, nrog rau kev lag luam dav dav hauv kev lag luam raw khoom thoob ntiaj teb.
